OUR PRODUCTS
I.G. Microgreens
We grow 15 different range of herbs and microgreens that are high in Vitamins, Flavour, Aroma and Colour.
Radish
Radish microgreens are among the simplest & quickest microgreens to cultivate. They are really tasty (spicy or peppery favour) and add a crunchie texture to the food.
Why Radish?
✓ Contains large amounts of protein, vitamin A, B1, B2, C, E & K
✓ Vitamin C allows for better absorption of iron and calcium
✓ Radish-green contains 4 times more magnesium
✓ Rich in Iron, Potassium, Calcium, Sodium, Phosphorus & Zinc
✓ Antibacterial, Antiviral & Detoxifying
✓ Prevents effects against anemia, osteoporosis & cardiovascular diseases
Where can you use Radish?
✓ In or on salads, on bread, for juice or smoothie making smoothies & as a decorative addition to dishes
✓ As a herb quark
