I.G.Microgreens
OUR PRODUCTS
We grow 15 different range of herbs and microgreens that are high in Vitamins, Flavour, Aroma and Colour.
Arugula
Arugula microgreens (or else rocket or rucola) are full of vitamin C and just like mature arugula, they share the same bitter peppery taste.
Broccoli
Broccoli is the source of the most valuable nutrients for the body – Calcium, Iron, Phosphorus, Magnesium among others and contains mustard oil and sulfur compounds (called glucosinolates), which are well known for anti-cancer effects.
Beet
Beet microgreens flavour reminds you of the smell of fresh earth, and is usually used for slow food kitchen style. Thus, along with its distinctive colour, will make your dishes pop and impress your guests.
Cilantro
Cilantro, also known as “Coriander”, is enjoyed both as an ingredient in recipes but also in the microgreen form. Similar to its mature counterpart, it has a strong citrusy taste.
Yellow Mustard
Mustard has always been very popular as a seasoning and a cure herb. Due to its intense taste, mustard green, suits almost all dishes and is also very healthy.
Sunflower
Sunflowers not only look good as a decorative flower in our home, but are one of the most delicious microgreens available. Sunflower is the crunchiest microgreen and is full of nutritious benefits.
Peas
Pea microgreens, also known as pea shoots, typically have large root systems, which is why they are grown largely in soil. They are crunchy and juicy, full of frills. Pea green is one of the most protein-rich vegetables.
Radish
Radish microgreens are among the simplest & quickest microgreens to cultivate. They are really tasty (spicy or peppery favour) and add a crunchie texture to the food.
Radish Rambo
Radish Rambo shoots have a gorgeous rich red color that can brighten up any dish. They are vitamin-rich and good for sprouts or microgreens. Radish shoots have a slightly spicy flavour.
Basil
Basil is a seasoning herb with an intensely aromatic, peppery taste. Sometimes, it can have a sweet taste too and it possesses a very light crunch.
Wheatgrass
Wheatgrass may appear to be a basic “grass”, yet it is one of nature’s finest sources of chlorophyll and living enzymes, making it one of the most potent natural detoxifying agents.
Parsley
Parsley is a low-calorie, nutrient-dense herb and is particularly rich in vitamins A, C & K which is an essential nutrient for optimal bone health.
Amaranth
Amaranth microgreens are tender, crisp, and have a sweet and mild, earthy flavor reminiscent of mustard but with much less spice and a delicate grassy finish.
Mizuna
Mizuna microgreens have a unique peppery and slightly bitter flavor. This green is an excellent addition to any mix due to its angular-shaped true leaves and bright green color.
Kohlrabi
Kohlrabi microgreens can be grown in just two weeks and are ready to consume once the first leaves show. They have lavender coloured stems!