OUR PRODUCTS
I.G. Microgreens
We grow 15 different range of herbs and microgreens that are high in Vitamins, Flavour, Aroma and Colour.
Parsley
Parsley is a low-calorie, nutrient-dense herb and is particularly rich in vitamins A, C & K which is an essential nutrient for optimal bone health.
Why Parsley?
✓ Contains various antioxidants — like flavonoids and vitamin C — that may provide cancer-fighting benefits and which may help prevent cell damage and lower your risk of certain diseases.
✓ Contains Lutein, Zeaxanthin & Beta Carotene, plant compounds that protect eye health and may reduce your risk of certain age-related eye conditions like AMD.
Where can you use Parsley?
✓ Parsley can be used both as a dried spice and as a fresh herb. Dried flakes are typically used in hot foods such as soup and pasta, whereas fresh herb is excellent in salads and dressings.
